ZWILLING J.A. Henckels FRESH & SAVE Manuel D'utilisation page 5

Use
Use
Congratulations on your FRESH & SAVE vacuum starter set. With
FRESH & SAVE vacuum products you can keep your food fresh for
longer.
NOTICE
Please note that vacuuming is noT
cooling or preservation of food. The shelf life of food depends
on many factors, such as the initial germ content of the food, the
observance of correct storage and cooling conditions and the
required hygiene during processing and vacuuming. Maintain the
usual storage and hygiene procedures for food. If possible, dry the
food before vacuum packaging. Always wait for the food to cool
down to room temperature before vacuuming. Some vegetables emit
gases in their raw state, which can lead to a loss of vacuum inside
the packaging. These include cabbage, beans, onions and garlic.
To prevent the formation of gases, these should be blanched before
vacuuming. Blue cheese should not be stored under vacuum, fresh
mushrooms only when deep-frozen.
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a substitute for proper freezing,
Reading the indicator light and battery symbol
• Indicator light flashing: Vacuum sealing in process
• Indicator light lights up for 5 seconds and then turns off: Vacuum
sealing is complete
• Battery symbol flashing fast: Battery power is low
• Battery symbol flashing slow: Charging in process
• Battery symbol glowing: Fully charged, ready to unplug
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Charging the vacuum pump
NOTICE
To maintain optimal battery function, charge at least once every 3 to
6 months.
Charge the vacuum pump fully before the first use. Place the pump
in the charging station. Insert the small USB connector into the port at
the charging station. Insert the larger USB connector (USB 2.0) into
the power adapter and plug it into a wall socket.
You can also connect the charging cable to the USB port of a com-
puter. During charging, the indicator light will flash slowly. When the
pump is fully charged, the indicator light will continuously glow. Charg-
ing can take 2 to 5 hours.
US
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