BORETTI BP0-90 Notice D'emploi page 37

Remember that the probe will not work if it is
connected when the oven is already switched on!
After 5 sec. the temperature display switches to indicate the
temperature of the food probe, i.e., the temperature which
must
be reached inside the food.
You can change the minimum internal temperature
value to suit requirements within an interval of
+30°C to +99°C , but we recommend that you
consult the table below, taken from THE NATIONAL
FOOD SAFETY DATABASE (USA).
Push the probe into
the centre of the food,
avoiding touching bones
or fatty areas.
Switch on the oven!
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Select the best cooking
function for your recipe.
FOOD
Hamburger
Beef, veal, lamb, pork
Chicken, turkey
Beef, veal, lamb
Roasts and steaks:
Rare
Medium-rare
Medium
Well done
Chops, roasts, ribs:
Medium
Well done
Fresh ham
Fresh sausages
Whole chicken or chicken
pieces
Duck
Whole turkey (not stuffed) 82°C
Turkey breast
If the plug is removed after cooking begins, the control blocks
the oven and signals the error by beeping: plug the probe in
again to resume cooking!
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MINIMUM INTERNAL
TEMPERATURE
Mince
71°C
74°C
74°C
The cooking temperature for
rare meat is not indicated by
the NFSD as it is unsafe for
health reasons
63°C
71°C
77°C
Pork
71°C
77°C
71°C
71°C
Poultry
82°C
82°C
77°C
GB