SEVERIN FS 3600 Mode D'emploi page 13

Stick de mise sous vide sans fil
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  • FRANÇAIS, page 15
For use with a vacuum container
(not included)
Preparing the container
∙ Place the prepared food in a vacuum
container.
∙ Replace the lid on the container.
∙ Caution: The rim of the container
(seals, gaskets etc.) must be absolutely
clean, dry and free of fat or oil!
Vacuum process
∙ Fit the unit without the silicone suction
cone to the container lid in such a way
that the silicone ring for attachment
inserts fits exactly in the round recessed
opening on the container lid.
∙ Press and hold the On/Off button, while
pushing the unit lightly against the valve
opening of the container lid.
∙ Once the vacuum status indicator lights
up, the vacuum has been achieved.
Release the On/Off button. The vacuum
status indicator goes out.
∙ Separate the unit from the container lid.
Opening the vacuum container
∙ To open the vacuum container, carefully
pull the tab on the valve closing cap. Air
is admitted, and the container lid can be
taken off.
Use with a wine bottle stopper
∙ Insert the stopper pro-
vided into the opened
wine bottle.
∙ Fit the unit with the
silicone suction cone
to the stopper in such
a way that the opening
of the suction cone fits
exactly in the stopper
opening.
∙ Press and hold the
On/Off button, while
pushing the unit lightly
against the stopper
opening.
∙ Once the vacuum
status indicator lights up, the vacuum
has been achieved. Release the On/
Off button. The vacuum status indicator
goes out.
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