Making Ice Cream - Springlane Elli Mode D'emploi

Control element
2
1
5
1. Mixing display
2. Freezing display
3. Temperature
4. Preparation time

Making ice cream

1. repare the ingredients for the ice
cream according to the recipe. Any
mixtures that require prior cooking
should be prepared a day in advance,
leaving enough time for the mixture
to cool.
2. Cool the prepared mixture and
ingredients to approximately 6-8 °C
(fridge temperature).
3. Only puree fruit just prior to
preparation and add any fruit pieces
only towards the end of the cycle.
20
3
4
6 7
5. Power (On/Off)
6. Start/stop
7. Time +/-
4. Alcohol lengthens the freezing time.
Use ingredients containing alcohol
sparingly and add these only at the end
of the freezing time.
5. Place the removable ice cream
container in the chamber of the
power unit.
6. Connect the mixing paddle to the
shaft at the base of the ice cream
container.
7. Pour the cooled mixture into the
ice cream container. Ensure that
it does not exceed the maximum
liquid recommendation. Ensure the