Springlane Elli Mode D'emploi page 21

container is no more than 2/3 full,
as the mixture will expand as it freezes.
8. Place the lid on the appliance and turn
counterclockwise until it locks in place
and is firmly closed.
9. Plug the device plug into a socket.
On the display, you can now see
"00" blinking.
10. Press the power-button. The display
will light up. The time setting is blinking.
11. Select the desired preparation time by
turning the knob.
12. Press the "Start/Pause" button to start
the mixing and cooling process.
13. The remaining time and the
temperature will be shown on the
display.
14. After the time is up, the device stops
automatically and a signal sounds.
15. If the ice cream is not taken out within
10 minutes after the time is up and no
other button is pressed, the ice cream
machine automatically goes into
cooling mode for 1 hour. Note: The ice
cream machine automatically stops
at a certain ice cream consistency
to avoid motor damage. This is not a
technical defect. If necessary, the ice
cream mass can be frozen some more
afterwards.
Ice cream removal
1. Ice cream is ready when the display
shows "00:00". Before removing the
product, switch the appliance off using
the POWER button and unplug it
from the socket.
2. Remove the transparent lid.
3. Take the container out of the
appliance and carefully pull the mixing
paddle out of the ice. If the ice cream
container is frozen slightly and cannot
easily be lifted out of the recess in the
housing, wait for a few minutes and try
removing it again.
4. Fill ice cream into suitable containers.
Refrain from using sharp or pointed
objects, but rather use a plastic or
wooden spoon, to avoid damaging the
ice cream container. We recommend
silicone dough scrapers.
5. If you want to make more ice cream
afterwards, you should wait approx.
15 minutes, so that the compressor
can cool off. After the break, start
again at step 1.
6. If you are finished making ice cream,
switch off the appliance with the on/
off button and disconnect the plug.
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