Springlane Elli Mode D'emploi page 24

The 2nd batch of ice cream
freezes unevenly and the
motor protection function
activates itself, the mixer
no longer rotates.
The ice cream is too hard
when it comes out of the
freezer.
The ice cream is too runny.
If ice cream maker Elli should have any other issues, please contact a professional
repair service. Do not try to repair the appliance yourself.
24
Let your appliance rest for at least 30 minutes before
filling it with the next batch of ice cream.
If your ice cream has been stored in the freezer for a
longer period, you should first defrost it in the fridge or
at room temperature for approx. 10-30 minutes.
You should generally freeze fruit ice cream or sorbet
a little bit longer. To do so, fill the ice cream into a
suitable and airtight container and allow it to freeze in
the freezer for at least an additional 30 minutes.
Make sure that your ice cream mass is no warmer
than room temperature when filling and never fill the
appliance with hot ice cream mass. Optimal results are
obtained at a temperature of approx. 6-8 °C.