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TIPS
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Make sure that the pusher is always in position before turning on the device to avoid splashing.
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If necessary, clean the sieve during use so that it does not become blocked.
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Use fresh vegetables and fruit, they contain more juice.
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Ideal for pressing: orange, lemon, lime, grapefruit, apple, melon, pineapple, tomato, cucumber and
carrot.
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Leaves and leaf stalks such as lettuce, cabbage, spinach can also be juiced in the juicer. Roll up the
leaves so that they fit into the fill opening.
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Fruit that contains starch such as bananas, avocados, figs and mangos are not suitable for juicing.
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Drink the juice immediately after you have extracted it. If it is exposed too long to the air, the juice will
loose its taste and nutritional value.
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To keep your apple juice from turning brown, simply add a few drops of lemon juice.
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The pulp is delicious for re-use in baking.
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Thicker juice can be diluted with (sparkling) water.
CLEANING AND MAINTENANCE
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Unplug the appliance when it is not in use, before assembling or disassembling any parts and before
cleaning the appliance.
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When the pulp dries up it will be much harder to remove. Therefore, clean the removable parts with a
mild detergent in warm water immediately after use. You can also clean the parts in the dishwasher,
but this can affect the finish and provide a matt look.
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Attention: be careful when cleaning the sieve, the knives are sharp. To clean the sieve, it is best to use
a cleaning brush to remove all residues from the blades.
·
Wipe the base and electrical cable with a soft and slightly damp cloth. Never immerse them in water
or any other liquid.
·
Never use aggressive or abrasive cleaning agents.
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Store the appliance in a dry, dust-free place out of direct sunlight.
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