Safety Precautions - Haier 3000 Série Guide De L'utilisateur

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SAfEty PRECAutionS

WARning!
to REDuCE tHE RiSK of fiRE, ELECtRiC SHoCK, oR inJuRy to
PERSonS, oBSERVE tHE foLLoWing:
1. Use this unit only in the manner intended by the manufacturer. If you have
questions, contact our customer service department for assistance.
Our Toll-Free number is 1-877-337-3639.
2. Before servicing or cleaning unit, switch power off at service panel and
lock the service disconnection means to prevent power from being switched
on accidentally. When the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag, to the service
panel.
3. Installation work and electrical wiring must be done by a qualified person(s)
in accordance with all applicable codes and standards, including fire-rated
construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases
through the flue (chimney) of fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer's guideline and safety standards
such as those published by the National Fire Protection Association (NFPA),
and the American Society of Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring
and other hidden utilities.
6. To reduce the risk of fire or electric shock, do not use this range hood with an
additional speed control device.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
to REDuCE tHE RiSK of A RAngE toP gREASE fiRE:
1. Never leave surface units unattended at high settings. Boilovers cause smoking
and greasy spillovers that may ignite. Heat oils slowly on low or medium
settings.
2. Always turn hood ON when cooking at high heat or when cooking flaming
foods.
3. Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the size of the
surface element.
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