Before The First Use; Important Remarks - Domo DO9189G Mode D'emploi

BEFORE THE FIRST USE

· Remove all packing materials and carefully clean the appliance, the stone, the grill plate
and the mini pans before the first use. (See "Cleaning").
· Use a thin layer of vegetable oil in the mini pans and on the grill plate and apply a fine layer
of salt to the stone plate. This will prevent sticking and cleaning after use will be easier.
· When using the appliance for the first time a small amount of smoke may be released
from the heating element. This is completely normal and harmless. For this reason allow
the appliance 10-30 minutes to preheat before using for the first time in order to burn any
possible remaining residues.
· Place the unit preferably on a surface that is easy to clean. The surface should also be heat-
resistant. Do not place the appliance on an untreated wooden surface.
· Make sure that there is enough ventilation around the grill.
· Make sure that the grill is switched off. Plug into an earthed socket.

IMPORTANT REMARKS

· The stone is a natural product. Small rips can become visible during use. This is a normal
phenomenon and is not covered by the warranty. The stone can also change colour and
become darker. This does not affect the performance of the appliance.
· If the stone plate has been stored in a humid surrounding, make sure to put it in a regular
environment at room temperature 2 days in advance.
· Avoid shocks when moving the stone plate. Also avoid strong temperature changes.
· Do not put food on the hot stone that is too large, too cold or frozen.
· Never sprinkle cold water on a hot stone, the stone plate might crack.
· Never move a stone that is still hot, to avoid burns and cracks in the stone.
· Only place food onto the stone. Never place any heavy objects on top of the stone.
· If you use meat that is marinated, know that the spices will be absorbed by the stone. This
may cause colour change of the stone and may give a special taste to the grilled meat.
USE
· Place the appliance in the middle of the table. Make sure that the space around the
appliance is properly ventilated.
· Wait until you are sure that the stone and the grill plate are sufficiently hot before cooking
on it; allow the appliance a minimum of 10 and maximum 30 minutes to preheat.
· Cut meat into small squares to shorten cooking time.
· It is recommended to already remove as much food residues as possible during grilling with
a wooden spatula. When the remains are dried up, they are harder to remove.
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