Important; Parts Required - Navigator PIT BOSS PB1230G Guide De Montage

the entire piece to the left side, and the two slots on the Flame Broiler
Main Plate will fit into the rounded ledge above the burn pot. It will sit
slightly at a downward angle. Note illustration 17A.
IMPORTANT: If the Main Plate is resting on the base of the Barrel,
it is installed incorrectly. Poor installation may result in damage to
your Main Grill Barrel.
• Place the Flame Broiler Slider on top of the Flame Broiler Main Plate
covering the slotted openings. Ensure the raised tab is on the left and
the two pins at the bottom of the Flame Broiler Slider place into the
holes of the Flame Broiler Main Plate. To Easily adjust for direct or
indirect flame when cooking. Both Flame Broiler parts are lightly coated
with oil to avoid rusting when shipped. Note illustration 17B.
NOTE: When the flame broiler slider is open, and direct flame is used
while cooking, do not leave the grill unattended for any period of time.
• Insert the Flame Broiler Adjusting Bar through the opening hole on
the left side of the Main Barrel. Add the Flame Broiler Adjusting Bar
Handle on the end outside the Barrel. Next, slide the notched end of
the Adjusting Bar into the locking tab on the Flame Broiler Slider, giving
you adjustable access to the Flame Broiler Slider on the Main Plate. Note
illustration 17C.
• Screw in the Smoke Adjusting Bar and tighten it. Should slide from front
to back smoothly. Note illustration 17D.
• Place the three Heat Tents on the top of the burners. Place the Cooking
Grids, side-by-side, on the grid ledge inside the Main Grill. Place the
Upper Cooking Rack on the upper ledge inside the Main Grill. The
Cooking Rack will lock into place. Note illustration 17E.
NOTE: To maintain the searing and grilling performance of your cooking
grids, regular care and maintenance Is required. See Owner's Manual.
18. PLACING THE GREASE TRAY / BUCKET

Parts Required:

1 x Grease Tray (#17)
Grease Bucket Liner (#18)
1 x
Grease Bucket (#19)
1 x
Installation:
• Slide the Grease Tray into the bottom of the barrel. Note illustration 18A.
• Insert the Grease Bucket Liner inside the Grease Bucket, then place the
Grease Bucket on the spout hook on the underside of the grill. Ensure
it is level to avoid grease spills. Note illustration 18B.
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17C
A
5
B
6
17D
17E
1
2
18A
INSTALLING THE COOKING COMPONENTS
Place the cooking grids, side-by-side, on the grid ledge inside the main grill. Place the upper
cooking rack on the upper ledge inside the main grill. The cooking rack will lock into place.
IMPORTANT: To maintain optimal searing and grilling performance of your cooking grids,
regular care and maintenance is required.
B
C
C
5
13
INSTALLING THE COOKING COMPONENTS
Screw the smoke adjusting bar per the picture, and tighten
1
it. And try if it can slide from front to back smoothly.
2
18B
17
18
19
PLACING THE GREASE BUCKET/TRAY
Slide the grease tray into the bottom of the barrel.
Place the grease bucket on the spout hook on the bottom of the main bar
Ensure it is level to avoid grease spills.
1
2
7