OPERATION TEST
Warning
Hot pans transfer heat to the heating zone. In order to avoid injury do not touch the heating zone.
Use a pan suitable for use with induction, with a diameter of at least 12 cm.
In order to test the appliance's function you must first of all switch it on and
then proceed as described.
Place a pan in the middle of the heating zone and pour some water into it.
- WithLED Turn the power regulator to "on" (a position between Min and Max). The green LED bulb will
flash (power level 10% - 30%) or light up continuously (power level 30% - 100%), the water will heat up.
- With a digital display (1-9) Turn the power regulator to "on" (a position between Min and Max).
The Display will show the chosen power setting between 1-9.
- With LED When you remove the pan from the heating zone, the green LED must flash (seeking cook-
ware).
- Replace the pan back on theheating zone; the bulb will light up again and start heating the water.
- Turn the power regulator to position "0". The appliance will stop heating the pan and thebulb will switch
off.
- A lit bulb means that energy is being transferred to the pan.
- With digital display (1-9) When you remove the pan from the heating zone, the display must show
the symbol indicating that itis seeking cookware – see Error messages.
- Replace the pan back on the heating zone; the display should show the chosen power setting and the
appliance will start heating again.
- Turn the power regulator to position "0". The appliance will stop heating and the display will switch off.
- A number on the display shows that energy is being transferred to the pan.
If the bulbor digital display remain off or flash only briefly, try the following op-
tions:
- Is the appliance connected to the mains or is the main switch off?
- Is the power regulator set to the "on" position?
- Are you using a pan suitable for induction (try a magnet on it), with a diameter of at least 12 cm?
- Is the pan placedin the middle of the heating zone (with the exception of appliances with x-y spirals)?
In order to establish whether the material the pan is made from is suitable for
induction appliances, use a magnet, which must remain attached to the bottom
of the pan. If this does not happen, your pan is not suitable forinduction appli-
ances.
Use a pan suitable for induction.
If the appliance still does not function, view the Malfunctions/repairing mal-
functions item.
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