Cooking Utensils Guide - Danby DOM16A2SSDB Manuel Du Propriétaire

COOKING UTENSILS GUIDE

RECOMMENDED
Microwave Browning Dish: Used
to brown the exterior of small
food items. Follow the directions
provided with the browning dish.
Microwavable Plastic Wrap: Used
to retain steam. Leave a small
opening to avoid a build up of
steam. Do not place directly on
food.
Glass and Ceramic Bowls and
Dishes: Use for heating or cooking.
Paper Plates and Cups: Use
for short term heating at low
temperatures. Do not use recycled
paper as they can contain metal
and could ignite.
Paper Towels and Napkins:
Use for short term heating and
covering. Do not use recycled
paper towels as they can contain
metal and could ignite.
Wax Paper: Use as a cover to
prevent splattering.
Thermometers: Only use those that
are labeled "microwave safe" and
follow all directions.
Note: To check if a dish is safe for
use in the microwave, place the
empty dish in the appliance and
microwave on high for 30 seconds.
If the dish becomes very hot, it
should not be used.
LIMITED USE
Aluminum Foil: Using too much foil
can cause arcing and damage the
appliance. Keep a distance of at
least 1 inch (2.6 cm) between the
foil and the inside of the appliance.
Ceramic, Porcelain, Plastic and
Stoneware: Only use if they are
labeled "microwave safe".
NOT RECOMMENDED
Glass Jars and Bottles: Regular
glass is too thin to be used in a
microwave. It can shatter and
cause damage or injury.
Paper Bags: These are a fi re
hazard and could ignite. The only
exception is popcorn bags, which
are designed for microwave use.
Styrofoam Plates and Cups: These
can melt and leave an unhealthy
residue on food.
Plastic Storage and Food
Containers: These can melt and
ignite.
Metal Utensils: These can cause
arcing and damage to the
appliance. Remove all metal before
operation.
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