Operaton - Broil King Smoke Guide De L'utilisateur

OPERATION
CONTROLLING TEMPERATURE:
The Broil King ® Smoke™ Charcoal Grill allows you to
control cooking temperature by regulating airflow through
the intake Roto-Draft™ dampers and exhaust Roto-Draft™
damper. The more you open the dampers, the more air will
flow through to the charcoal. The more air that gets to the
charcoal the hotter the temperature will get. Small
adjustments to the dampers will make significant changes
to the cooking temperature.
Adjust Roto-Draft™ dampers using the included multi-tool.
WATER PAN:
Given the amount of airflow for cook times exceeding 3
hours, adding a water pan to the main chamber may be
warranted – this will keep food from drying out. Using
disposable foil drip trays (Item # 50420) is a convenient
way to do so.
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