Weber CHARCOAL GRILL Mode D'emploi page 6

SAFETY INFORMATION
m Barbecue mitts should always be
worn while cooking, adjusting air vents
(dampers), adding charcoal and handling
the thermometer or lid.
m Use proper barbecue tools, with long,
heat-resistant handles.
m Some models may include the Tuck-
Away™ lid holder feature. The Tuck-Away™
lid holder is used to store the lid while
checking on or turning your food. Do not
use the Tuck-Away™ lid holder as a handle
to lift or move the grill. For those models
without the Tuck-Away™ feature, use the
hook on the inside of the lid to hang the
lid on the side of the barbecue bowl. Do
not place a hot lid on carpeting or grass.
Do not hang the lid on the bowl handle.
m Never dump hot coals where they might
be stepped on or be a fire hazard. Never
dump ashes or coals before they are fully
extinguished. Do not store barbecue until
ashes and coals are fully extinguished.
m Keep the cooking area clear of flammable
vapor and liquids, such as gasoline,
alcohol, etc., and combustible material.
6
m Handle and store hot electric starters
carefully.
m Keep electrical wires and cords away from
the hot surfaces of the barbecue and away
from high traffic areas.
m The use of alcohol, prescription or
non-prescription drugs may impair the
consumer's ability to properly assemble or
safely operate the barbecue.
m This Weber
® barbecue is not intended to
be installed in or on recreational vehicles
and/or boats.
m This barbecue is not intended for and
should never be used as a heater.
m Combustion by-products produced when
using this product contain chemicals
known to the State of California to cause
cancer, birth defects or other reproductive
harm.
m CAUTION
m Lining the bowl with aluminum foil will
obstruct the air flow. Instead, use a drip
pan to catch drippings from meat when
cooking by the indirect method.
m Using sharp objects to clean the cooking
grate or remove ashes will damage the
finish.
m Using abrasive cleaners on the cooking
grates or the barbecue itself will damage
the finish.
m The barbecue should be thoroughly
cleaned on a regular basis.