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IMPORTANT FRYING TIPS
·
It is recommended to shake the fries every 5 minutes, so that they are baked evenly. This also applies
to other, smaller snacks that cover eachother when they are inserted in the grille.
·
You can add a table spoon of oil for a crunchier result, for instance olive oil, sunflower oil or groundnut
oil. Mix this oil well with the raw fries before placing the fries in the grille. Other ingredients can be
sprayed with oil or coated with oil with a brush. Always make sure that there is no excessive oil added
in the
grille
or frying pan. Do not use too much oil. Then the fries will become less crisp and greasy.
·
Put fresh, raw fries in water for 30 minutes before frying them, so that the starch of the potatoes is
washed away. Dry them thoroughly afterwards.
·
Do not cook very greasy foods in this fryer.
·
When you are preparing greasy ingredients, white smoke might come out of the appliance. However,
this does not affect the operation of the appliance or the end result. Also when the fryer is not properly
cleaned, or if any oil is left behind in the frying pan, white smoke might develop.
·
Snacks that can be cooked inside an oven can also be cooked inside this fryer.
·
Smaller quantities are fried more evenly than larger quantities.
·
Thinner fries will be crispier than thicker fries.
·
Place a baking tin or oven tray on the
ingredients.
·
You can also use this fryer to reheat ingredients. Set the fryer to 150°C, for 10 minutes.
·
Ingredients that need to be cooked at the same temperature can be placed inside the basket together
and cooked together.
·
Frozen products do not need to be thawed beforehand.
·
You can use baking paper or aluminum foil or trays in the
when you do this. Do not cover the whole bottom of the grille. The air should be able to circulate well
through the appliance, the
or foil, so that it stays in place. Otherwise, the strong air flow will cause the paper or foil to be sucked
into the heating elements, which could cause fire. Make sure that the baking paper or aluminum foil is
larger than the food itself. However, the paper or foil should not come
·
Oven snacks always give the best, crispiest result. But also frozen snacks suitable for a regular fryer
can be fried in this appliance.
BAKING TIMES AND TEMPERATURES
The table below holds a few guidelines for cooking and frying different ingredients. Caution: these are
merely guidelines. The times also depend on the quantity and thickness of the food. Also always take into
account the above mentioned frying tips.
Fries, fresh
Fries, frozen
Potato wedges
Croquettes
Cheese croquettes, frozen
Chicken nuggets, fish sticks and other snacks
Chicken fillet
Chicken schnitzel, frozen
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grille
if you want to make a cake or quiche, or fragile or stuffed
grille
and the ingredients. Also, there should be enough food on the paper
grille
of the fryer, but do be very careful
out of the grille.
first 18 min.
then 12 min.
12-20 min.
18-22 min.
15 min.
12 min.
6-10 min.
15 min.
12 min.
140°C
180°C
200°C
180°C
185°C
180°C
200°C
200°C
180°C
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