Table des Matières

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Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 44
1
Doneness recommendations
for poultry, pork, lamb, veal, and
beef
2
Fastening clip for the oven
3
Probe
4
Oven temperature scale
5
Oven temperature needle
6
Core temperature needle
7
Meat temperature scale
8
Adjustable temperature marker

Notes on using

− Food, oven, and other parts can be
very hot. Burns risk! Protect yourself
by, for example, using potholders.
Roasting Thermometer BBQ 1801
RISK of burns
23

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Table des Matières
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Table des Matières