PARTS IDENTIFICATION
1. Handle
2. Hinge release lever
3. Upper non-stick plate
4. Bottom non-stick plate
5. Power light
6. Heating light
7. Thermostat knob
8. Bottom housing
9. Upper housing
10. Oil drip tray
11. Securing latch
12. Residue spatula
BEFORE INTITIAL USE
1. Remove all packaging.
2. Clean the surfaces with a soft damp cloth then dry them. Never immerse the grill in water or other liquids.
3. Unwind the mains cable completely.
Note: When your grill is heated for the first time, it may emit slight smoke or odor. This is normal and harmless.
HOW TO USE
For best results, lightly coat the cooking plates with a little cooking oil or cooking spray.
⚫
Close the grill and plug it into the wall outlet, rotate the thermostat knob to select your desired heating level.
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During the whole process, the heating light will turn on to indicate the grill is heating and turn off to indicate the
⚫
setting temperature has been reached.
Open the grill, put the sandwich, meat or other food on the bottom cooking plate.
⚫
Close the grill. The cooking will take about 3 to 8 minutes depending on different food.
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When the food is cooked, use the handle to open the lid. Remove the food with the help of a plastic heat-resistant
⚫
spatula. Never use metal tongs or a knife as these can cause damage to the non-stick coating of the cooking
plates.
Note: Point the securing latch to different marks "
the grill. To leave a slight distance between the two plates, there are two states as below.
- 5 -
", you can open or close or incompletely close
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