Montiss KJE5737M Mode D'emploi page 26

Carrot cocktail
Preparation: 10 minutes
For: 2 persons
10-12 carrots
125 ml pineapple juice
125 ml orange juice
1-2 teaspoons of honey, to taste
8 ice cubes
Juice the carrots in the juicer. Use a jug to stir the other ingredients through the carrot juice before
serving.
Fresh pineapple juice with mandarin sorbet
Preparation: 10 minutes
For: 2 persons
1 pineapple (2.5 kg)
250 ml ginger ale
4 scoops of mandarin sorbet (to taste)
Peel the pineapple and place it in the device. Mix the pineapple juice and the ginger ale together. Place
it in the refrigerator. Pour the juice in chilled glasses and place 2 scoops of mandarin sorbet in each
glass.
Vitamin boost
Preparation: 15 minutes
For: 4 persons
1 large apple
6 carrots
4 celery stems
6 leaves of iceberg lettuce
20 spinach leaves
Place the apple in the device with peel and core, together with the carrots, the celery, the iceberg
lettuce and the spinach and process all together. Pour the juice into glasses and serve with ice cubes
to chill.
Summer refreshment
Preparation: 15 minutes
For: 2 persons
3 oranges
250 g fresh strawberries
300 g seedless grapes
2 peaches
Peel the oranges and process them in the juicer. Process the strawberries and grapes separately and
add them to the orange juice. Pour boiling water over the peaches and leave them to stand for 30
seconds before cooling them in cold water. Pull off the skins, remove the stones and process them in
the juicer before adding to the rest of the mixed juice. Pour the juice into glasses. Serve with spoons
with long handles.
Honey-melon-passion fruit mixture
Preparation: 10 minutes
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