Convection Broil Tips And Techniques; Convection Broil Chart - Fulgor Milano F4SP30 1 Série Manuel D'utilisation Et D'entretien

•
Place rack in the required position needed before turning on the oven.
•
Use Convection Broil mode with the oven door closed.
•
Do not preheat oven. (This mean, "PREHEAT" indication is automatically appear when the Convection
Broil mode is selected, but place food inside the oven before selecting the Cooking mode)
•
Use the 2-piece broil pan. (Without 2 Pans may have risk of fire with drip of the fat from the meats.)
•
Turn meats once halfway through the cooking time (see Convection Broil Chart).

Convection Broil Chart

FOOD AND
THICKNESS
Beef
Steak (1" or more)
Medium rare
Medium
Well
Hamburgers (1" or more)
Medium
Well
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
Pork
Pork Chops (1-1/4" or more)
Sausage - fresh
The TEMP. and TIME in the chart above are for the 240 V setting.
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat
before cooking.

Convection Broil Tips and Techniques

RACK
POSITION
4
4
4
4
4
4
3
4
4
4
TIME
OVEN TEMP.
SIDE 1
°F ( °C)
(Min.)*
450 (230) 10-12
450 (230) 15-17
450 (230) 16-18
550 (290)
550 (290) 11-13
450 (230) 18-20
450 (230) 25-27
450 (230) 14-16
450 (230) 13-15
450 (230)
Use & Care Manual
ENGLISH
TIME
SIDE 2
(Min.)*
10-12
13-15
13-15
9-11 5-8
8-10
13-15
15-18
10-14
12-14
4-6 3-5
19