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CLEANING THE APPLIANCE
Unplug the appliance before cleaning it.
CLEANING OF THE OUTSIDE OF THE APPLIANCE
Clean the outside of the deep fryer after every use with a damp cloth, socked in a bit
of soapy water.
The control panel cannot be put in water or any other liquide.
CLEANING OF THE INSIDE OF THE APPLIANCE
Clean the inside of the deepfryer everytime you change the oil. Clean it as described
below, to keep your deep fryer in optimal condition.
1 Remove the lid.
2 Take out the frying basket.
3 Remove the heating element from the pan
4 Pore the oil out of the pan through the spout. Remove the sticking parts with a
household paper.
The tough spots can be removed with a kitchen sponge, nylon brush or cloth, with
mild soapy water.
5 The frying basket, lid with filter and frying pan are dishwasher safe.
6 Dry the lid, frying basket and pan thoroughy before placing them back into the deep
fryer.
MAINTENANCE OF THE APPLIANCE
1 The temperature and the frequence in use are the most important factors for deterio-
ration of the frying fat.
2 For tastful and healthy frying it is advisable to change the oil regularly. Furthermore
will a regular changing of the oil make cleaning of the pot and the basket a lot easier.
3 Some foods such as foods coated with breadcrumbs or spicy foods and meats, can
make the oil deteriorate faster. Change the oil when she gets dark or dirty or starts
smoking or foams abnormally.
4 Change the oil completely, don't mix old oil with new oil.
5 Regularly filtering the oil will improve the quality of the fried foods, but won't make
the oil deteriorate slower.
6 Store the frying fat in a cool dark place. When you rarely use your deep fryer,
change the oil every 5 to 6 months.
7 Dispose of the frying oil according to the regulation in your town. Never pore old fat
or oil into the sink or toilet. This can cause blockage of the drainpipe and is not eco-
logically responsible.
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