Dometic MWO 24 Notice D'utilisation page 9

MWO24
6.1 Information on cooking food
• Arrange the food carefully. Place the thickest areas towards the outside.
• Pay attention to the cooking time. Always cook for the shortest indicated time
and increase it if necessary. Overcooked foods may smoulder or ignite.
• Cover food during cooking. Covers prevent spraying and ensure even cooking.
• Turn foods such as chicken and hamburger once during the cooking process.
Large food such as roasts must be turned over at least once.
• Rearrange foods such as meatballs after half the time from top to bottom and from
the centre outwards.
6.2 Information about cookware
• The ideal material for a microwave oven is transparent to microwaves, allowing
energy to penetrate through the container and heat the food.
• Microwaves cannot penetrate metal, so metal dishes or dishes with metallic trim
should not be used.
• Do not use recycled paper products for cooking in a microwave oven, as they
may contain small metal fragments which may cause sparks and/or fires.
• Round/oval dishes are better than square/oblong dishes, because food may
overheat in the corners of the dish.
The following list serves as a guideline for suitable dishes:
Cookware
Heat-resistant glass
Non-heat-resistant glass
Heat-resistant ceramic
Microwave-safe plastic dishes
Paper towels
Metal bowls
Metal frames
Aluminium foil and aluminium foil containers
EN
Operating the microwave oven
Microwave-safe
Yes
No
Yes
Yes
Yes
No
No
No
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