To Proof Yeast Bread Dough; To Crisp Stale Items; Temperature Selection Chart For; Crisp Foods - Monogram ZJ7000 Manuel De L'utilisateur

To Proof
Yeast Bread
Dough
To Crisp
Stale Items
Temperature
Selection
Chart for

Crisp Foods

49-80384-6
Yeast dough can be proofed in the warming
drawer .
■ Place your dish on the warming drawer
bottom .
■ Y ou must always turn the control knob to
LOW then immediately back to PROOF .
■ C lose the vent.
■ L ightly oil the top of the dough in a bowl
large enough to double the dough size .
Cover with a cloth .
■ Preheating not required for proofing.
■ C heck the dough height in 40 minutes. Add
time as needed . The dough should remain
in the drawer until it has doubled in size
and a slight depression remains when the
surface is touched gently with a finger .
■ Place food in low sided dishes or pans .
■ P reheat on LOW setting and open the vent .
To keep several different foods hot, set the
temperature to the food needing the highest
setting . Place the items needing the highest
setting on the bottom of the drawer and items
needing less heat on the rack .
Tips:
■ Leave food uncovered .
■ D o not use plastic containers or plastic
wrap .
■ P reheat prior to use according to
recommended times .
Food Type
Bacon
Bread, hard rolls
Fried foods
Pies, two crusts
Pizza
Potatoes, baked
Tortilla Chips
Using the Warming Drawer
Electric Warming Drawer
■ C heck crispness after 45 minutes. Add time
as needed .
Control Setting
HIGH
MED
HIGH
MED
HIGH
HIGH
LOW
Moisture Selector Setting
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
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