Roller Grill RFN 4 I Notice D'installation Et D'utilisation Succincte page 23

The materials of the device are indeed reusable. By eliminating correctly the electric
and electronic wastes, the recycling and quite other shape of re-use of worn equip-
ments, you participate in a significant way in the environmental protection.
For any information about the collection of electric and electronic waste, please contact
your distributor.
10. FRYING TIMES AND TEMPERATURE TABLE
The frying times listed below are only suggestions. Use them according to the quanti-
ties or thicknesses of your foods as well as your own personal preferences.
(see on next page)
Food
FRIES
Fresh French Fries – 1 kg
(recommended quantity for
an optimal result)
Frozen French Fries
FISHES
Shrimp – frozen breaded
(just enough to cover the
bottom of the basket without
crowding)
Fried gudgeons (just
enough to cover the bottom
of the basket)
Fresh battered cod or had-
dock
Frozen battered or breaded
cod or haddock pieces
Frozen plaice
Cooking
temperature
170° C 9-11 minutes
Then Then
MAX 1-2 minutes
Until they are golden
MAX 9-11 minutes
170° C 3-5 minutes
MAX 1-2 minutes
MAX 5-10 minutes
(according to the thickness of the
fish)
10 to 15 minutes (according to
170° C the thickness of the fish)
MAX 5-6 minutes
Cooking Time
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