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Les langues disponibles
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Place piece of meat on skewer, then fix it firmly with the forks (even
better results can be achieved by anchoring the meat with cooking
string).
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Place grease collection tray at bottom below element, then insert
rotisserie into retainers inside oven.
Leave door ajar (half open).
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Set function selector at
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Set cooking temperature with thermostat button.
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Set cooking time with timer button.
Cooking with fan assist function
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This function is ideal combined with using your oven for traditional
cooking or keeping warm. Actually fan function circulates heat in oven
and thus allows you to grab and rapidly cook red meat, poultry and
fish, making sure they are tender, succulent and juicy.
Place griddle in lower position.
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Set function selector at
Set cooking temperature with thermostat button.
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Set cooking duration with timer button.
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Wait until oven reaches temperature set, then put the food in.
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Should cooking be finished before end of time set, turn timer button
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manually to "0".
WARNING:
Tray/wire Rack cannot be over 7 pounds. The food cannot concentrate
on one side of the Food Tray/Grill Rack, you would better try you best to
make the food put on the Food Tray/Wire Rack evenly
INSTALLING ROTISSERIE IN OVEN
Install rotisserie beginning with side B and finishing with side A.
In order to extract rotisserie, begin by extracting side A then side B.
The weight of the food which is put on the Food
EN-11
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