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Les langues disponibles
Getting to Know Your Oven
Feature:
Knob: Temperature Knob, Function Knob and Timer Knob,
Wire Rack: For toasting, baking, and general cooking in casserole
dishes and loading food tray.
Bake Tray: For use in broiling and roasting various foods that contain
water or will release water or oil during cooking.
WARNING :
respect the direction of insertion of the
grid and the maximum authorized weight of 7 pounds.
Rotisserie Fork Assembly: Can cook up to a 7 pounds roast or
Do not exceed the maximum weight.
chicken.
Rotisserie Handle: Use for removing hot Rotisserie Spit from Oven.
Door handle: Cool handle to avoid any scald.
Glass Door: Transparent tempered glass allows you to view the
cooking process conveniently.
EN-8
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