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BEFORE FIRST USE
Remove all packing materials from the appliance.
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Take all the accessories (rack, tray) out of the appliance.
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Wipe the oven and accessories with a damp cloth and then dry
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them.
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Fully unwind the power cord. Then plug it into an electrical outlet.
Set the function selector to
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Set the thermostat knob to 230°C.
Set the timer knob to 15 minutes in order to operate the oven
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empty (without food or accessory) during this period.
ATTENTION:
smoke when it is used for the first time. This is normal and will stop very
quickly. Make sure that the appliance operates in a well ventilated
place.
USING YOUR OVEN
Tips
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For baking and grilling, it is advisable to always preheat the oven to the
desired cooking temperature in order to achieve perfect cooking.
Place the drip tray under the baking rack to avoid fat from dripping
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onto the heating elements and the bottom of the oven.
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If the food to be cooked is oily or greasy, you can use two sheets of
aluminum foil. Place one on the drip tray and cover the food with
the other sheet. This helps prevent oil and grease splashing on the
oven walls during cooking.
Traditional Cooking
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This function automatically initiates upper and lower heating
Place griddle in lower position.
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Set function selector at
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Set cooking temperature with thermostat button.
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Set cooking time with timer button.
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Wait until oven reaches temperature set, and then put food in.
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Should cooking be finished before end of time set, turn timer button
manually to "0".
Rotisserie cooking
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This method is ideal for barbecuing chickens, poultry, roast pork and
pieces of veal. This method does not require pre-heating of the oven.
The oven may emit a slight odor and some
EN-10
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