Disposal Of The Unit; Prohibitions And Prescriptions - Oscartielle ARIES 115GA G2 Mode D'emploi

Aries115GA - Aries150GA
English

17.Disposal of the unit

The unit must be disposed of in accordance with your country's waste management legislation and in
respect of our environment.
This product is considered by current legislation as hazardous waste. It must therefore be collected
separately and cannot be treated as household waste nor sent to a landfill.
Before disposing of the unit, the coolant must be collected and the lubricant oil removed. The user is
responsible for delivering the product for disposal to the collection centre specified by the local authori-
ties or manufacturer for the recovery and recycling of materials. This product consists of 75% recycla-
ble materials.
Materials used in construction:
- Iron pipe:
- Copper, Aluminium:
- Galvanised sheet metal:
- Polyurethane foam (R134a):
- Tempered glass:
- Wood:
- PVC:
- Plastic laminate:
N.B.All operations such as transport and waste processing should be performed by authorised,
specialised personnel only.

18.Prohibitions and prescriptions

It is recommended that the Installation and Use Manual be read carefully, so that the operator, in the
case of malfunction, is able to provide precise information to Technical Assistanceby telephone.
Before carrying out any maintenance work on the refrigerator unit, please ensure that the electrical
supply is disconnected.
In the case in which the customer notes type of anomaly in unit performance, before worrying and
contacting Customer Assistance, it is very important that the following items are checked:
- The refrigeration unit is intended to maintain the temperature of the displayed goods and not
to reduce it. Foodstuffs should only be placed inside if they are already cooled to their
respective conservation temperatures. As such, products that have been warmed up must not
be placed in the unit.
- The units are designed and built to store and display only fresh and frozen foods, ice creams,
cooked and pre-cooked items (canteens).
Do not introduce any other type of goods than those specified such as pharmaceutical
products, fishing bait etc.
- Take great care over all working manoeuvres (loading, unloading, cleaning, counter service,
maintenance, etc.). and always apply maximum diligence, using appropriate protective
equipment for the various operations.
- Do not remove protective covers or panels requiring tools for removal.
More specifically, do not remove the cover of the electrical panel. These operations must
always be carried out by qualified operators.
- Check that temperature and relative humidity values are not in excess of specifications.
For this reason it is indispensable to always maintain the air-conditioning, ventilation, and heating
systems in the sales point at maximum efficiency.
- Limit airflow speed to less than 0.2 m/s in proximity to the unit's openings. In particular, it is important
to avoid that air currents and the air conditioning system's air delivery openings are aimed towards
the opening of the units.
- Exposed merchandise should not be in direct sunlight.
- Limit the temperature of radiating surfaces located in the sales point, e.g. insulating ceilings.
- Do not use spotlights with incandescent bulbs aimed directly at the unit.
- Only place merchandise that is already cooled to its normal cold-chain temperature inside the unit.
- Make sure that the unit is always able to maintain said temperature.
- Respect the load limits, always avoiding excessive loading of the unit.
- Rotate food products by loading the cabinet in such a way that the goods displayed for longest are
sold before new arrivals.
- Periodically check the operating temperature of the unit and that of the foodstuff displayed (at least
twice per day, including weekends).
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lower frame
refrigeration circuit, electrical system and door frame
motor base, lower varnished panels, base structure
thermal insulation
doors
side frames foamed tank
bumper
sides
05060103 01 18/05/2010