Bartscher SB 325 Mode D'emploi page 32

Start of the conveyor screw – the fountain effect
NOTE!
The readiness for operation is achieved when the device is properly set up and
heated, and the chocolate is completely melted in the bowl.
•
To start the conveyor screw, turn the function
switch to the „I" position.
•
The chocolate mixture is sucked into the tower and
comes out through the crown at the top of the
tower.
NOTE!
When the mixture is properly prepared, there appears
a constant fountain flow and the tower is completely
covered. The device can be refilled by warm liquid
chocolate at any time during the operation.
CAUTION!
Do not add any solid chocolate pieces while the motor is running, as they may jam
the conveyor screw and cause damage to the device.
Overlaying with chocolate
•
The desired product pieces to be overlaid
with chocolate should be impaled on a
wooden stick or fondue fork and held in
the stream of flowing chocolate.
NOTE!
To avoid malfunctions or stopping the
fountain flow:
→ do not let any product pieces to fall into
the chocolate,
→ do not add any cool or cold liquids to
chocolate
CAUTION!
Remove immediately the possibly fallen product pieces with a fork or a spoon.
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