GB/UK
ENGLISH
Translation
of the original instruction manual
Read these instructions before using and keep
them available at all times!
1. General information ................................................................................................ 20
1.2 Key to symbols .................................................................................................... 20
1.4 Copyright protection ............................................................................................ 21
2.Safety ........................................................................................................................ 22
2.1 General information ............................................................................................. 22
2.3 Intended use ....................................................................................................... 23
3.1 Delivery check ..................................................................................................... 24
3.2 Packaging ........................................................................................................... 24
3.3 Storage ................................................................................................................ 24
4. Technical data ......................................................................................................... 25
4.1 Overview of parts ................................................................................................ 25
5.1 Safety instructions ............................................................................................... 27
5.2 Assembly ............................................................................................................. 28
5.4 Operation ............................................................................................................ 29
5.5 Foodpairing ......................................................................................................... 32
6.1 Safety advice ....................................................................................................... 33
6.2 Cleaning .............................................................................................................. 33
7. Possible Malfunctions ............................................................................................ 35
8. Waste disposal ........................................................................................................ 36
phone: +49 (0) 5258 971-0
fax:
+49 (0) 5258 971-120
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