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Operating Instructions
Positioning and connection
·
Remove all packaging materials and maybe sti-
ckers, not the type plate.
·
Put egg boiler on a dry, non-slip and even base.
Before first use
·
Kindly read these instructions carefully before
using it for the first time.
·
Clean the surface of the heating unit, the cover,
the insert for poaching eggs (6099) and the egg
carrier by means of a damp cloth.
Safety instructions for applying the egg
boiler
·
Fill in cold water only.
·
When filling in the water quantity keep to the
marking on the measuring cup.
·
Attention! During the boiling process hot
steam escapes out of the lid.
·
In operation the appliance gets hot. The lid shall
be opened via handle 1 minute after the beep
sound to avoid get burn by steam.
·
Do not switch on the appliance if no water is
filled in.
·
Do not fill in more water than MAX, with the
maxi-mum water quantity marked on the mea-
suring cup by the marking „1 hard ".
·
The water quantities on the measuring cup are
guide numbers, smaller variances can occur be-
cause of size, age and temperature of the eggs.
·
Attention! There is a sharp spike at the under-
side of the measuring cup which serves as the
egg pick.
·
Avoid injuries from egg picker.
·
Decalcify the appliance regularly (s. cleaning /
decalcification).
Starting-up
·
In this egg boiler you can boil one to six eggs at
the same time.
·
Remove the cover from the appliance.
·
You can choose between soft, medium and
hard eggs.
·
Ascertain the water quantity depending on the
number of eggs and the requested hardness.
·
You can ascertain this by means of the filling
quantity marking on the measuring cup.
·
Fill the appliance with the measured water
quantity.
·
See to it that the maximum water quantity
thereby is not exceeded as otherwise the water
is likely to boil over. Danger of burn!
·
To avoid the eggs splitting during boiling, prick
the eggs by means of the egg pick which you
can find at the underside of the measuring cup.
·
Put eggs on the egg carrier.
·
Set lid on appliance.
·
Put power plug in power socket.
·
Now switch on „Cook" or „Cook" with audible
signals.
·
The control lamp lights up.
·
If you set on „Cook" there does not appear a
signal at the end. If the water is evaporated,
the eggs are ready.
·
If you set on „Cook" with audible signals, an au-
dible signal appears once the eggs are ready.
·
Now turn the regulator on „Off".
·
The control lamp lights off.
·
Pull the power plug.
·
Remove lid carefully. To do so, take the cover at
the right and left handle.
·
Take the eggs out of the appliance and run the
eggs under cold water.
Poaching eggs (egg boiler 6099)
·
Put egg carrier on the appliance.
·
You can choose between hard-poached and
soft-poached eggs.
·
Ascertain the water quantity based on the mea-
suring cup.
·
Fill the appliance with the measured water
quantity.
·
See to it that the maximum water quantity is not
exceeded as otherwise the water is likely to boil
over. Danger of burn!
·
Now put the inserts for poaching the eggs on
the egg carrier.
·
Beat respectively one egg at the most in the
inserts.
·
Put the power plug in the power socket and
continue as described under starting-up.
·
The eggs need not be run under cold water at
the end any more.
Overheating protection system
The egg boiler is provided with an overheating
protection system that in case of improper ope-
ration protects the appliance against damages.
If the appliance is operated without water by
mistake, there appears a beep after some se-
conds and the overheating safety system turns
the thermostat off. In this case, pull the power
plug and let the appliance cool off for some mi-
nutes before operating it again (Attention! Do
not pour water on the hot heating unit).
Temperature protection system
Apart from the automatic overheating protec-
tion system the egg boiler is additionally pro-
vided with a temperature protection system.
If the overheating protection fails in case of
improper operation, the temperature protec-
tion system separates the appliance from the
current entry. In this case you will have to bring
your egg boiler to the Cloer specialist dealer or
Cloer customer service as a repeated starting-
up is not possible any more.
Cleaning / decalcification
Calcification on the heating unit has a negati-
ve effect on the functioning of the appliance.
This is why the appliance should be regularly
decalcified. For decalcification, add a dash of
vinegar to the water. Fill the vinegar water into
the heating unit and let it boil away without lid.
After that, clean the heating unit by means of a
damp, soft cloth. Never use aggressive cleaning
agents or sharp objects as this could damage
the coating.
Egg carrier, insert for poached eggs (6099) as
well as the cover are dishwasher-safe.
Warranty void in case of improper function-
ing due to decalcification!
EN
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