Vollrath CM2-12020 Mode D'emploi

20" & 26" Inch Cheese Melters
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manual for reference and packaging in case shipping is
necessary.
SAFETY PRECAUTIONS
To help ensure safe use, please read and fully understand this
manual and all safety messages before operation!
WARNING
Warning indicates a hazardous situation which, if not avoided,
could result in death or serious injury.
CAUTION
Caution indicates a hazardous situation which, if not avoided,
could result in minor or moderate injury.

NOTICE: Addresses practices not related to physical injury.
To reduce risk of injury and damage to the unit
• Use only grounded electrical outlets matching the nameplate-
rated voltage.
• Use unit in a flat, level position.
• Unit must be installed by a qualified person in accordance with
all local and national codes and ordinances.
• Do not use an extension cord or plug this unit into a power strip
or multi-outlet power cord.
• Before cleaning or moving, turn the unit off, allow it to cool, and
unplug it.
• Do not spray controls or outside of unit with liquids or cleaning
agents.
• Do not clean the unit with steel wool.
• Keep unit and power cord away from open flames, electric
burners, and excessive heat.
• Operate in non-public areas, away from children—and attend
the unit during use.
• Only operate a unit that is functioning properly and is not
damaged.
• Clean the unit daily per the instructions in this manual.
• Do not set anything on top of the unit or door; never stack units.
• The unit may be hot, even though the indicator light is off.
• After unplugging, the heating element and surrounding
components could be hot and should not be touched or placed
on combustible surfaces.
• If the supply cord is damaged, it must be replaced by the
manufacturer, service agent, or a qualified person in order to
avoid a hazard.
Operator's Manual
JW1
Item Model Description
CM2-12020 JW1 20" (51 cm) Cheese Melter, 120V
CM2-12026 JW2 26" (66 cm) Cheese Melter, 120V
FUNCTION AND PURPOSE
This unit is intended to melt cheese, warm plates, and finish
cooked foods such as nachos, cheese fries, potato skins, and
garlic bread in medium-volume food service operations and
restaurants. It is not intended for household, industrial, or
laboratory use.
UNPACKING THE UNIT
When no longer needed, dispose of all packaging and materials
in an environmentally-responsible manner.
1. Remove packing material, tape, and protective plastic.
2. Clean glue residue left over from the plastic or tape.
3. Install the four legs and feet onto the unit.
INSTALLATION
Location and Clearance Requirements
• This unit must be installed adjacent to non-combustible items
and surfaces, in a flat location. Do not place objects under unit.
• Unit must be used with installed legs.
• Allow a minimum of 8" of clearance (20.3 cm) on sides.
• Do not place the unit next to heat-producing appliances.
• Ambient temperatures must be at or below 104 °F (40 °C).
Part 351018-1
JW2
8/29/2024