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• To slice cooked meat or poultry, the food must be cold, and if
possible cut in pieces equal in size to the opening.
• To slice sausage, use the smallest opening. Make sure you place
the pieces in vertically, tightly enough so that they don't fall
when the disc is started.
• To slice cheese: not all cheeses can be sliced. Generally, soft
cheeses don't slice easily and very hard cheese could damage
the disc or the appliance itself. Never try to slice a cheese that is
too hard to cut with a knife. Please refer to the summary table
and the notes under section 5 ('Advice from the Chefs') in this
booklet.
C. Beating or Whisking
• The emulsion disc can be used to beat egg whites. Place the egg
whites in the work bowl and press the
the whites are the desired consistency.
tip: add a pinch of salt or a few drops of lemon juice for better
results. The whisk assembly lets you make preparations like:
• Whipped cream (chantilly, sabayon, tiramisu...)
• Mayonnaise (béarnaise, rouille, crème mousseline...)
• Meringue
• Vinaigrette
32
D. Maximum Recommended Quantities for
the Different Bowls
Fruits, vegetables or
cheese sliced or grated
Fruits, vegetables or
cheese cut in pieces
Vegetables, fruits or
Meat, fish or seafood,
chopped or puréed
Soups, cocktails,
Hazelnuts, almonds,
button. Hold until
IMPoRtAnt: Make sure the quantities do not exceed those
recommended in this booklet. Overloading may damage the
accessories and/or the appliance.
Ingredients
XL BOWL
1,5 kg
1,5 kg
cheese puréed
pancake batter
Cake batter
Bread dough
walnuts
Rapid preparation
BOWL
- -
620g
1,8kg
450g
900g
200g
1,7L
700ml
1,2kg
- -
700g
- -
700g
200g
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