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Note: Safety instruction booklet LS-123456 is supplied with the appliance.
EN
Before using your appliance for the first time, read the booklet carefully and keep
it in a safe place.
DESCRIPTION
A Removable mincer head
A1 Aluminium casing
A2 Screw
A3 Self-sharpening stainless steel
blade
A4 Grilles (depending on model)
A4a Small-hole grille (very fine
mincing)
A4b Medium-hole grille (fine
mincing)
A4c Large-hole grille (coarse
mincing)
A5 Aluminium nut
B Removable tray
C Meat pusher
D On/off button
E «Reverse» button (short reverse
movement)
F Mincer head release button
G Motor unit
H Accessory storage cover
USE
Before using for the first time, wash all the accessories in soapy water. Rinse and
dry them carefully.
The grille and the blade should be lightly greased. Coat them with oil.
• Do not operate your appliance while it is empty if the grilles have not been greased.
• Never push down into the tubes using your fingers or any utensil.
Note: Handle the drums with caution as they are very sharp.
USE Meat grinder head (fig. 1.1 to 2.4)
Prepare the entire quantity of food to be minced, remove any bones, gristle and
tendons. Cut the meat into pieces. (approx. 2 cm x 2 cm)
Tip: At the end of operation, you can pass a few pieces of bread through the
grinder in order to extract all the ground meat.
All manuals and user guides at all-guides.com
I Sausage accessory (depending on
model)
J Kebbe accessory (depending on
model)
J1 Die end piece
J2 Ring
K Biscuit maker accessory (depending
on model)
K1 Support
K2 Mould
L Vegetable chopper (depending on
model)
L1 Drum body/feed tube
L2 Pusher
L3 Drums (depending on model)
L3a Slicing drum
L3b Coarse grating drum
L3c Fine grating drum
L3d Scraper drum
L3e Ice shaving drum
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What should you do if the machine is clogged?
• Stop the mincer by pressing position "0" of the On/Off button (D).
• Then press the "Reverse" button (E) for a few seconds to release the jam.
• Press position «I» of the On/Off button (D) to continue mincing.
SAUSAGE ACCESSORY (fig. 3.1 to 3.6)
Important: this accessory can only be used after the meat has been minced,
seasoned and the preparation has been well mixed.
After leaving the skin to soak in warm water to regain its elasticity, slide it onto the
funnel and let it overhang by around 5 cm (which you will seal by tying a knot with
a link). Start the appliance, feed the mince through the mincer, following the skin as
it fills.
Note: this work will be done more easily with two people, one to feed the mince
through and the other to take care of filling the skin.
Give the sausages the required length by clamping and twisting the skin. For a
quality sausage, take care to avoid trapping air during filling and make sausages that
are 10 to 15 cm long (separate the sausages by making a link and tying a knot with
the link).
KEBBE ACCESSORY (fig. 4.1 and 4.3)
Practical tip:
To make a fine Kebbe or Kefta paste, run the meat through the mincer two or three
times until you obtain the desired smoothness.
BISCUIT ACCESSORY (fig. 5.1 to 5.3)
Prepare the dough. For best results, use a soft dough.
Choose the design by aligning it with the arrow.
Repeat the process until you have obtained the desired amount of biscuits.
VEGETABLE CHOPPER (fig. 6.1 to 6.3)
Useful tips for best results:
The ingredients that you use must be firm to obtain satisfactory results and to
avoid the accumulation of food in the compartment.
Do not use the device to grate or cut food products that are too hard such as
sugar cubes or pieces of meat.
CLEANING (fig. 7.1 to 7.4)
STORAGE OF ACCESSORIES (fig 8.1 to 8.2)
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EN
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