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OPERATION
Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Always centre your pan on the cooking zone.
Use pans with a diameter as large as the graphic of the zone selected. Using a
pot slightly wider will result in the energy used at its maximum efficiency. If you
use a smaller pot the efficiency could be less than expected.
Always lift pans off the induction hob, do not slide, or they may scratch the glass.
Pan Quality
Compatible materials:
Steel, enameled steel, cast iron, ferromagnetic stainless steel, aluminum with
ferromagnetic bottom.
Non compatible materials:
Aluminum and stainless steel without ferromagnetic bottom, copper, brass, glass,
ceramic, porcelain.
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