Klarstein Kraftprotz Mode D'emploi page 18

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18
Mincing meat
WARNING
Risk of injury! Never push the meat into the funnel by hand. Always use
a food pusher.
Cut all food into pieces. We recommend that you use tendonless and boneless meat and
cut it to a size of approximately 2 x 2 x 6 cm so that it fi ts easily into the funnel opening.
• Press the HIGH or LOW button to run the unit at high speed (HIGH) or low speed
(LOW).
• Push the food into the funnel with the food pusher.
• After use, press STOP to stop the appliance. Remove meat residues by pressing the
REVERSE button. Then pull the plug out of the socket.
Reverse function
If a blockage occurs, press and hold the REVERSE button for 3-6 seconds. Then release
the button. Unplug the appliance and remove the food from the head of the appliance.
Making Kibbeh (minced meat rolls)
Stuffi ng:
Mutton 100 g
Olive oil 1 ½ tbsp
Onion 1 ½ tbsp
Flour 1 ½ tbsp
Spices to taste
Salt to taste
Chop the meat three times for the fi lling and three times for the rolls and mix the
minced meat with the remaining ingredients in a bowl.
Agredients
For the rolls:
Lean meat 450 g
Flour 150-200 g
Spices to taste
Nutmeg 1 tsp
Paprika to taste
Pepper to taste