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Product Manual for Gas Rotisserie Chicken Grill 37.2kW with 8 Skewers for Up to 48 Chickens (ERHM848)
1. General Information
Congratulations on your purchase of the Gas Rotisserie Chicken Grill ERHM848. This professional-grade equipment is
designed for cooking large quantities of chickens efficiently. With its robust construction and high-performance
specifications, it is suitable for restaurants, catering services, and other commercial applications.
2. Safety Information
- Installation: Ensure the grill is installed in a well-ventilated area. Follow local regulations regarding gas installations.
- Gas Connection: Use only the appropriate type of gas for your grill (propane or natural gas). Ensure all gas
connections are secure and leak-free.
- Fire Hazard: Always keep flammable materials away from the grill. Never leave the grill unattended while in operation.
- Protective Gear: Use heat-resistant gloves when operating the grill. Avoid direct contact with hot surfaces.
- Child Safety: Keep children and pets away from the grill during operation.
- Service and Repair: Only qualified personnel should perform maintenance or repairs. Do not attempt to modify the
grill.
3. Product Overview and Specifications
- Model: ERHM848
- Power: 37.2 kW
- Capacity: Up to 48 chickens
- Skewers: 8
- Fuel Type: Propane or Natural Gas
- Dimensions:
- Length: 1200 mm
- Width: 900 mm
- Height: 1500 mm
- Weight: 150 kg
- Material: Stainless Steel
- Temperature Range: 0-300°C
- Ignition System: Electronic ignition
4. Setup and Installation
1. Location: Choose a flat, stable surface away from any obstructions.
2. Ventilation: Ensure the area is well-ventilated to prevent gas accumulation.
3. Gas Connection:
- Connect the gas hose to the grill.
- Use a wrench to tighten securely.
- Do not use the grill until all connections are leak-tested.
4. Leveling: Adjust the legs of the grill to ensure it is level.
5. Testing: Before first use, check for gas leaks using soapy water at all connections.
5. Operation
1. Preheating: Turn on the gas supply and ignite the grill using the electronic ignition system.
2. Temperature Setting: Set the desired temperature using the control knobs.
3. Loading: Carefully load chickens onto the skewers, ensuring even weight distribution.
4. Cooking: Monitor the cooking process. Adjust the temperature as necessary.
5. Serving: Use heat-resistant gloves to remove the skewer from the grill once cooking is complete.
6. Cleaning and Maintenance
- Daily Cleaning: After use, allow the grill to cool before cleaning. Wipe down surfaces with a damp cloth and mild
detergent.
- Deep Cleaning: Remove grease buildup regularly using appropriate grill cleaners.
- Inspection: Check gas lines, burners, and ignition system regularly for wear and tear.
- Maintenance: Schedule professional servicing annually to ensure safety and performance.
7. Troubleshooting
- Grill Fails to Ignite: Check gas supply and connections. Ensure the ignition system is operational.
- Uneven Cooking: Verify that chickens are evenly spaced and that all burners are functioning.
- Excessive Smoke: Clean grease buildup to prevent flare-ups.
- Flames Extinguish: This may indicate a gas supply issue. Check connections and gas levels.
8. Disposal
Dispose of the grill in accordance with local regulations regarding metal appliances. Remove gas components and
handle with care to prevent hazards.
9. Contact
For assistance, please contact us:
- Email: info@ggmgastro.com
- Phone: 0800 7000 220
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