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POSSIBLE PROBLEMS AND SOLUTIONS
Possible problems
Solutions
• You haven't installed the kneading blade.
• Before you put ingredients, make sure that the kneading blade is installed into the baking mold.
The ingredients mixed
• There has been a power failure, or bread maker was stopped while baking bread. Apparently you
poorly.
• You have selected DOUGH program. DOUGH program does not start baking.
• There has been a power failure, or bread maker was stopped while baking bread. Bread
• There wasn't enough water and motor protection activated. This occurs when the device is
Bread does not bake.
• Contact seller or an OURSSON AG authorized service center for consultation. Next time
• You have forgotten to install kneading blade. Make sure it is installed.
• Mounting shaft for mixing in the baking mold is not rotating. If the mounting shaft for mixing
• A small amount of dough can leak out of the vents, however the rotating parts won't stop moving.
Dough leaks at the
bottom of the mold.
• This is because the kneading blade is moving on the shaft (not a malfunction).
Kneading blade
• You left the bread in the baking mold for too long after baking. Immediately remove the bread
rattles.
The bread edges fell,
• There has been a power failure, or bread maker was stopped while baking bread. Bread maker
and the lower part
is wet.
Bread is clammy and
• It was too hot when you cut it. Allow the bread to cool before slicing it, so that all the steam goes
chunks are uneven.
There is burning smell
• Perhaps ingredients have spilled on the heating element. Sometimes a small amount of the
when baking. Smoke
comes out from
steam holes.
Kneading blade is in
• The dough is too dense. Allow bread to cool, then remove the kneading blade.
the bread when I take
• Crust has formed under the kneading blade. Wash the kneading blade and shaft after each use.
it out.
Crust becomes soft
• Water steam that remains in the bread after baking may slightly soften the crust. T o reduce the
when it is cooled.
• For the bread to become crispy, use FRENCH mode or «DARK» crust color option.
Crust is not crispy.
MODEL
Weight, kg
Power consumption, W
Rated voltage
Storage and transportation temperature
Operating temperature
Humidity Requirements for operation, storage and transportation
Class of protection
Weight, kg
Products must be stored in dry, ventilated warehouses at a temperature not lower than -25° C.
All manuals and user guides at all-guides.com
will need to start the baking again, however it may lead to a negative result if the kneading has
begun.
maker turns off when it is stopped for more than 10 minutes. You can try to bake the dough
in your oven if it is inflated.
overloaded; the motor was working at maximal limit. Consult the seller or service center. The
next time check the recipe and measure and add the right amount of ingredients.
check the recipe and carefully measure the ingredients.
is not rotating when the kneading blade is inserted, you need to replace the mounting shaft.
Contact an OURSSON AG authorized service center.
This is normal, but sometimes you need to make sure that the mounting shaft for mixing is rotating
correctly.
after baking.
turns off when it is stopped for more than 10 minutes. You can try to bake the dough in your oven
if it is inflated.
out.
ingredients may spill on the heating element during mixing. Simply wipe the heating element after
baking, when bread maker is cooled completely.
amount of steam reduce the amount of water for 10-20 ml.
BM1010
BM1015J
Max 575
220-240 V~ ; 50/60 Hz
from -25°C tо +35°C
from +5°C tо +35°C
15-75% without condensation
I
348х350х254
5,7
5,7
BM102*JY
* - 0, 1, 2, 3, 4
5,9
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