TABLE O FCONTENTS
OVEN SAFETY ................................................................................
3
PARTS AN D FEATU RES ................................................................
5
ELECTRONIC OVEN CONTROLS .................................................
6
Display ..........................................................................................
6
Cancel ..........................................................................................
6
Oven Lights ..................................................................................
6
Clock ............................................................................................
6
Kitchen Timer ...............................................................................
6
Settings ........................................................................................
7
Oven Temperature Control ..........................................................
8
Control Lockout ............................................................................
8
OVEN USE .......................................................................................
9
Aluminum Foil ...............................................................................
9
Positioning Racks and Bakeware ................................................
9
Bakeware ....................................................................................
10
Oven Vent(s) ...............................................................................
10
Baking .........................................................................................
10
Broiling ........................................................................................
11
Convection Cooking ...................................................................
12
Keep Warm .................................................................................
14
Automatic Shutoff/Sabbath
Mode .............................................
14
OVEN CARE ..................................................................................
15
Self-Cleaning Cycle ....................................................................
15
General Cleaning ........................................................................
16
Oven Light ..................................................................................
16
Oven Door ..................................................................................
16
TROUBLESHOOTING
..................................................................
17
ASSISTANCE OR SERVICE .........................................................
18
In the U.S.A ................................................................................
18
Accessories ................................................................................
18
In Canada ...................................................................................
18
WAR RANTY ..................................................................................
19
TABLE D ESMATIEP, ES
SleCURITle DU FOUR ...................................................................
21
PIECES ET CARACTI_RISTIOUES
..............................................
23
COMMANDES
I_LECTRONIOUES DU FOUR ............................ 24
Affichage .....................................................................................
24
Annulation ...................................................................................
24
Lampes du four ..........................................................................
24
Horloge .......................................................................................
24
Minuterie .....................................................................................
24
Reglages .....................................................................................
25
Commande de la temperature du four ...................................... 26
Verrouillage des commandes .....................................................
26
UTILISATION DU FOUR ...............................................................
27
Papier d'aluminium .....................................................................
27
Positionnement
des grilles et
des ustensiles de cuisson au four .............................................. 27
Ustensiles de cuisson au four ....................................................
28
€:vent(s) du four ..........................................................................
29
Cuisson au four ..........................................................................
29
Cuisson au gril ............................................................................
30
Cuisson par convection .............................................................
31
Maintien au chaud ......................................................................
33
Arr_t automatique/Mode
Sabbat ...............................................
33
ENTRETIEN DU FOUR .................................................................
34
Programme d'autonettoyage .....................................................
34
Nettoyage gen6ral ......................................................................
35
Lampe du four ............................................................................
35
Porte du four ...............................................................................
36
DI_PANNAGE .................................................................................
36
ASSISTANCE OU SERVICE .........................................................
37
Accessoires ................................................................................
37
Au Canada ..................................................................................
37
GARANTIE .................................................................................
38
2