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completely understand these grounding instructions.
DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD (GROUND)
PRONG FROM THE POWER CORD.
If installation in a damp location is unavoidable, have an electrician install a ground
fault circuit interrupter (GFCI) electrical outlet. If no GFCI is installed, electrical shock
could result.
Do Not Use an Extension Cord
Avoid the use of an extension cord because of potential safety hazards under certain
conditions.
Operating Your Refrigerator
IMPORTANT: Do not plug in the Refrigerator for 24 hours after unit is set in place.
Failure to do so may result in the unit working improperly.
Compartment Design
This Blaze Refrigerator has a capacity of 175 cans. The unit has 3 adjustable chrome-
plated flat wire shelves to hold cans and bottles of beverages such as beer, water and
soft drinks. The control panel also allows you to set a different temperature for
Refrigerator or wine cellar. The control panel displays the current temperature inside
the compartment.
OPERATING INSTRUCTIONS
First Use
The first time you turn the unit on, set the temperature to "64" (the warmest setting).
Gradually decrease the temperature to the desired set temperature which will prevent
overworking the unit during initial startup. A decrease of 10 degrees in temperature
setting every 60 minutes during initial startup should be sufficient.
Turning On the Unit
Plug in the Refrigerator to turn it on automatically. (After the unit has been on for
about 6 hours, the compressor will shut down for thirty minutes to allow for automatic
defrosting.)
If you want to use the Automatic Temperature (default) setting, do nothing further.
The unit will automatically set the temperature in the compartment at 40 ºF (4ºC). If
you want to set other temperatures, see below.
Temperature Setting
Wine Storage Temperatures: While wines store best at temperatures around 56-58ºF,
your unit also allows you to store wine at drinking temperatures. Generally, RED WINE
should be kept at 60-61ºF and WHITE WINE, which is usually served chilled, is best
kept at 54-55ºF. Sparkling wines should be kept at about 46° F. For beer and soft
drinks, choose the temperature setting that is most agreeable to you and your guests.
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