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S
OMMARIO
1.
Informazioni generali ............................................................... 1
2.
Dati tecnici ............................................................................... 1
3.
Simboli ..................................................................................... 1
4.
Norme di sicurezza generali ................................................... 1
5.
Norme di sicurezza elettrica ................................................... 2
6.
Descrizione delle parti della macchina ................................ 3
7.
Montaggio di barra e catena ................................................... 3
8.
Sistema di lubrificazione ........................................................ 3
9.
Sistema freno di sicurezza ..................................................... 3
10.
Avviamento e arresto ............................................................... 3
11.
Manutenzione ........................................................................... 3
12.
Consigli di massima per il taglio .......................................... 4
S
UMMARY
1.
General informations ............................................................... 6
2.
Technical data ......................................................................... 6
3.
Symbols .................................................................................... 6
4.
General safety norms .............................................................. 7
5.
Electrical safety ....................................................................... 8
6.
Description of machine parts ................................................. 8
7.
Bar and chain assembly ......................................................... 8
8.
Lubrification system ................................................................ 8
9.
Safety chainbrake .................................................................... 8
10.
Switching on/off ....................................................................... 8
11.
Maintenance ............................................................................. 8
12.
General suggestions for cutting ............................................ 9
S
OMMAIRE
1.
Informations générales ........................................................... 11
2.
Devis descriptifs ..................................................................... 11
3.
Symboles ................................................................................ 11
4.
Mesures de sécurité générales ............................................. 11
5.
Regles de secutite electriques ............................................ 12
6.
Description des composants de la machine ..................... 13
7.
Montage du guide-chaine et de la chaine .......................... 13
8.
Systeme de lubrification ....................................................... 1 3
9.
frein de la chaine de securite .............................................. 1 3
10.
Demarrage et arret ................................................................. 1 3
11.
Entretien ................................................................................. 1 3
12.
Conseils generals pour la coupe ........................................ 14
I
NHALT
1.
Allgemeine informationen .................................................... 16
2.
Technische daten .................................................................. 16
3.
Symbole .................................................................................. 16
4.
Allgemeine sicherheitsvorschriften ..................................... 16
5.
Vorschriften zur elektrischen sicherheit .............................. 18
6.
Beschreibung der lieferumfangs ......................................... 18
7.
Montage von Schwert und Kette .......................................... 18
8.
Schmiersystem ...................................................................... 18
9.
System Sicherheitsbremse .................................................. 18
10.
Start und Stopp ...................................................................... 19
11.
Wartung .................................................................................. 19
12.
Allgemeine Hinweise zum Schneiden ................................ 19
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