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Do not use abrasive products.
There are sharp edges on the underside of the product so take care
when cleaning. Once or twice a year dust the compressor at the
back of the appliance with a brush or vacuum cleaner, as accumula-
tion of dust will affect the performance of the appliance and cause
excessive power consumption.
·Cleaning
1. Clean dust behind the freezer and on the floor in time to improve
cooling effect and save energy.
2. Clean the interior of the freezer regularly to prevent odor.
3. Check the door seal regularly to ensure that there is no debris.
4. Please turn off the power before cleaning, remove all food,
shelves, drawers, etc.
5. Clean the door gasket with mild soap and water.
6. Use a soft cloth or sponge to clean the inside of the freezer, with
two tablespoons of baking soda and a pint of warm water. Rinse
with water and wipe clean, and open the door to dry it naturally
before turning the appliance on.
7. For hard-to-clean areas in the freezer (such as narrow sandwich-
es, gaps or corners), it is recommended to wipe them regularly with
a soft cloth, soft brush, etc. and, if necessary, combined with some
auxiliary tools (such as thin sticks) to ensure no dirt accumulation in
these areas.
8. Do not use soap, detergents, scouring powder, spray cleaners,
etc., as these may cause odors inside the freezer.
9. Clean the drawers with a mild detergent and dry with a soft cloth.
10. Wipe the outside of the freezer with a soft cloth dampened with
soapy water, detergent, etc., and then wipe dry.
11. Do not use hard brushes, clean steel balls, wire brushes, abra-
sives, such as toothpaste, organic solvents (such as alcohol,
acetone, banana oil, etc.), boiling water, acid or alkaline items to
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