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Ice cream: should be discarded once thawed.
Fruits and vegetables: if soft, cook and use up.
Bread and cakes: can be refrozen without any risk.
Shellfish: should be refrozen and used up quickly.
Cooked dishes: i.e. stews, should be refrozen and used up.
Large pieces of meat: can be refrozen if ice crystals are present.
Small roasts: should be cooked and then refrozen as cooked dishes.
Chicken: should be cooked and refrozen as a fresh dish.
MAINTENANCE AND CLEANING
Before carrying out any maintenance or cleaning operation,
disconnect the appliance from the mains supply.
·Internal Cleaning
Clean the inside and accessories with warm water and bicarbonate
of soda (5ml per 0.5 liter of water). Rinse and dry thoroughly.
Do not use detergents, abrasive powders, highly perfumed
cleaning products, wax polishes or cleaning products containing
bleach or alcohol.
·External Cleaning
Wash the outer cabinet with warm soapy water.
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