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Figure11
9.When taping the beer, lean your beer glass against the pouring spout and slowly
straighten it up with the beer rising, then open the tap mechanism completely to avoid
much bubble; It is advisable to pour half-glass, make a short pause before continuing
the rest.
NOTES: Never immerse the pouring spout into the beer glass to avoid much bubble;
Remember to lock the tap after finishing pouring.
10.It is normal to have more bubbles when pouring the first 3 cup of beer.
11.There will be a sharp and high-speed jet when pouring the last cup of beer from keg.
C. TO CHAGE A NEW BEER KEG
(5 liter Heineken keg)
When the beer in the keg runs out, before changing a new beer keg.
1.open the top cover of the device, pull down the tap handle to release the rest gas in
the keg (maybe with some beer bubble).
2.Take out the connector from the keg
3.It is recommended to clean the tap mechanism when changing the beer keg each
time. Please refer to the below contents about cleaning.
VI. CLEANING BEER TAP MECHANISAM
Beer cooler need conformity with hygienical demand, It need clean before the first
use or for long time use, clean the whole machine with dry cloth. Otherwise two
cleaning way is recommend as following:
1.Load the warm water into the cleaning kit.
2.Connect the end of piercing pin, press the water into the pin to clean the pin tube,
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