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0.9 CU. FT. COMMERCIAL MICROWAVE OVEN
9.
The oven should be cleaned regularly and any food deposits removed. Failure to
maintain the oven in a clean condition could lead to deterioration of the surface that
could adversely affect the life of the appliance and possibly result in a hazardous
situation.
10. Disposal of this appliance should be in compliance to guidelines from your local
municipality.
TIPS FOR CLEANING
Exterior: Wipe the enclosure with a dampened soft cloth
Door:
• Using a dampened soft cloth, wipe clean the door and window
• Wipe the door seals and adjacent parts to remove any spill or spatter
• Wipe the control panel with a slightly dampened soft cloth
Interior walls:
• Wipe clean the interior surfaces with a dampened soft cloth
• Wipe clean the waveguide cover to remove any food splashed
SERVICING SAFEGUARDS
WARNING
MICROWAVE RADIATION
WARNING
It is hazardous for anyone, other than a qualified service technician, to carry out any service
for repairing operation which involves removal of any cover which gives protection against
exposure to microwave energy.
WARNING
The temperature of accessible surfaces may be high when the appliance is operating.
WARNING
The high voltage capacitor remains charged after disconnection; short the negative terminal
of H. V capacitor to the oven chassis (use a screwdriver) to discharge before touching.
WARNING
During servicing below listed parts are liable to be removed and give access to potentials
above 250V to ground.
1. Magnetron
2. High voltage transformer
3. High voltage capacitor
4. High voltage diode
5. High voltage fuse
WARNING
The following conditions may cause undue microwave exposure during servicing.
•
Improper fitting of magnetron;
•
Improper matching of door interlock, door hinge and door;
•
Improper fitting of switch support;
•
Door, door seal or enclosure has been damaged.
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