Publicité
CONTENTS
PRODUCT SAFETY
Precautions to avoid possible exposure to excessive microwave energy .................................. EN-01
Specifications...................................................................................................................................................... EN-02
Important safety instructions ...................................................................................................................... EN-03
To reduce the risk of injury to persons grounding installation ...................................................... EN-08
Cleaning .............................................................................................................................................................. EN-10
Utensils ................................................................................................................................................................ EN-11
Materials you can use in microwave oven ............................................................................................. EN-12
Materials can not be used in microwave oven ..................................................................................... EN-14
PRODUCT SETTING
Setting up your oven ..................................................................................................................................... EN-15
INSTRUCTION FOR USE
Before using for the first time ..................................................................................................................... EN-18
Operation ........................................................................................................................................................... EN-19
Control panel and features............................................................................................................................ EN-19
1. Setting the clock .......................................................................................................................................... EN-20
2. Setting the kitchen timer .......................................................................................................................... EN-21
3. Microwave cooking...................................................................................................................................... EN-21
4. Grilling cooking ............................................................................................................................................ EN-22
5. Combination cooking ................................................................................................................................ EN-23
6. Convection cooking with preheat function....................................................................................... EN-24
7. Convection cooking without preheat function................................................................................ EN-25
8. Defrost by time............................................................................................................................................. EN-25
9. Defrost by weight ........................................................................................................................................ EN-26
10. Speedy cooking ......................................................................................................................................... EN-26
11. Multi-stage cooking ................................................................................................................................. EN-27
Publicité
