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10
Infrared Grilling Chart
EN
Food
Steak
1 in. (2.54cm) thick
Hamburger
1/2 in. (1.27cm) thick
Chicken pieces
Pork chops
Spare ribs
Lamb chops
Hot dogs
www.napoleongrills.com
Control Setting
High setting 2 min. each side.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side.
High setting 2 1/2 min. each
side.
High setting 3 min. each side.
High setting 2 min. each side.
then medium-low to low
setting.
Medium
High setting for 5 minutes
low to finish
High setting for 5 minutes
medium to finish
Medium - Low
Cooking Time
Helpful Suggestions
4 min. – Rare
When selecting meat for grilling,
ask for marbled fat distribution.
6 min. – Medium
The fat acts as a natural
tenderizer while cooking and
keeps it moist and juicy.
8 min. – Well done
4 min. – Rare
Preparing hamburgers to order
is made easier by varying the
5 min. – Medium
thickness of your patties. To add
an exotic taste to your meat,
try adding hickory-flavored
6 min. – Well done
woodchips to Napoleon's
woodchip smoker.
20-25 min.
The joint connecting the thigh
and the leg from the skinless
side should be sliced 3/4 of the
way though for the meat to lay
flatter on the grill. This helps it
to cook faster and more evenly.
To add a trademark taste to your
cooking, try adding mesquite-
flavoured woodchips to your
Napoleon woodchip smoker.
6 min. per side
Trim off the excess fat before
grilling. Choose thicker chops for
more tender results.
20 min. per side
Choose ribs that are lean and
turn often
meaty. Grill until meat easily
pulls away from the bone.
15 min. per side
Trim off the excess fat before
grilling. Choose extra thick chops
for more tender results.
4-6 min.
Select the larger size wieners.
Slit the skin lengthwise before
grilling.
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