General Cooking Guidelines
NOTE: Keep in mind that these settings are guidelines. Since ingredients differ
in origin, size, shape, and brand, we cannot guarantee the best settings for your
ingredients.
Food item
Size
French fries
Sweet potato fries
Chicken nuggets
Breaded cutlets
Wings
Chicken breast
Burgers
Hot dogs
NY strip steaks
Meatballs, 1 inch
1.5 lb
Pork chops
Sausages
Salmon filets
Shrimp (16–20 size)
12 oz
AF40series_31182_ESF_IB_A.indd 13
AF40series_31182_ESF_IB_A.indd 13
Temperature
FROZEN FOOD
205° C
205° C
205° C
6 oz
205° C
205° C
6 oz
205° C
6 oz
205° C
8 pc
190° C
8 oz
205° C
190° C
205° C
175° C
6 oz
200° C
200° C
Cook Time
Preheat
18 min
22 min
14 min
CHICKEN
10 min
25 min
8 min
BEEF
10 min
5 min
12 min
10 min
PORK
12 min
15 min
FISH
12 min
10 min
Shake or
Spray
Flip
with Oil
10/14/24 3:57 PM
10/14/24 3:57 PM
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