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P
eferably use cookware indicated as being suitable fa
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A magnet-attracting cookware may be suitable for induction cooking
Stainless steel cookware with multi-layer or ferritic stainless-steel bases if !he base
indicates: for induction cooking.
If cast iron cookware is used, it should preferably have an enamel bottom to avoid scratching
the ceramic hob surface.
The following types of cookware are not suitable: glass, ceramic, earthenware, aluminium,
copper or non-magnetic (austenitic) stainless steel.
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Flat and thick-bottomed
A cookware wilh the same diameter as !he cooking zone ensures the maximum power is
used.
A smaller cookware reduces the power but will not lead to energy loss. In any case, we do
ecommend the use of cookwa
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The cookware bottom mus! have a minimum diameter according to the
corresponding cooking zone:
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To obtain !he bes! efficiency of your hob, please place the cookware in the centre of the
cooking zone.
Pieces of aluminium foil or food, fat
should be removed immediately from the
the hob surface.
Subsequently clean the surface with a suitable product and kitchen roll, rinse with
water and dry with a clean cloth. Never use abrasive sponges or scourers and avoid the
use of aggressive chemical detergents or stain removers.
e with a diameter of less than 10 cm.
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induction cooking
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to avoid
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