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S
HERBET
3 cups (750 ml) milk
1 cup (250 ml) lime juice
Combine ingredients in Cream Canister. Stir until sugar is dissolved. Freeze as directed.
3 cups (750 ml) milk
2 cups (500 ml) orange juice
Combine ingredients in Cream Canister. Stir until sugar has dissolved. Freeze as directed.
1 cup (250 ml) sliced peaches,
fresh, frozen or canned
Place peaches and sugar in Osterizer
until smooth. Pour into Cream Canister. Add yogurt. Stir until mixed. Freeze as directed.
1 cup (250 ml) raspberries,
fresh or frozen
Place raspberries and sugar in Osterizer
until smooth. Pour into Cream Canister. Stir in yogurt. Freeze as directed.
1 cup (250 ml) blueberries, fresh or frozen
1 cup (250 ml) sugar
Place blueberries and sugar in Osterizer
until smooth. Pour into Cream Canister. Stir in yogurt. Freeze as directed.
& F
Y
ROZEN
L
S
IME
HERBET
1 cup (250 ml) sugar
1 drop green food coloring
T
O
S
ANGY
RANGE
HERBET
1 cup (250 ml) sugar
P
F
Y
EACH
ROZEN
OGURT
1 cup (250 ml) sugar
1 quart (1 L) unflavored yogurt
®
Blender container. Cover and process at a HIGH speed
R
F
Y
ASPBERRY
ROZEN
OGURT
1 cup (250 ml) sugar
1 quart (1 L) unflavored yogurt
®
Blender container. Cover and process at a HIGH speed
B
F
Y
LUEBERRY
ROZEN
OGURT
1 quart (1 L) plain yogurt
®
Blender container. Cover and process at a MEDIUM speed
14
OGURT
Y
: 1-1/2 Q
(1.5 L)
IELD
UARTS
Y
: 1-1/2 Q
(1.5 L)
IELD
UARTS
Y
: 1-1/2 Q
(1.5 L)
IELD
UARTS
Y
: 1-1/2 Q
(1.5 L)
IELD
UARTS
Y
: 1-1/2 Q
(1.5 L)
IELD
UARTS
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