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2 cups (500 ml) half and half
1 cup (250 ml) brown sugar
2 Tbsp. (30 ml) butter
Combine half and half, sugar and butter in medium saucepan. Cook, stirring constantly, over low
heat until bubbles form around the edges of the pan. Chill. Place mixture in Cream Canister.
Stir in whipping cream and vanilla. Freeze as directed. Add pecans immediately after freezing.*
P
EANUT
2 cups (500 ml) half and half
1-1/2 cups (375 ml) sugar
1/2 cup (125 ml) chunk style peanut butter
Combine half and half, sugar, peanut butter and vanilla in Osterizer
Cover and process at a MEDIUM speed until blended. Pour mixture into Cream Canister.
Stir in whipping cream. Freeze as directed. Add chocolate chips immediately after freezing.*
*See Instructions H
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O
2 cups (500ml) half and half
1 cup (250 ml) brown sugar
2 Tbsp. (30 ml) butter
Combine halt and half, sugar and butter in medium saucepan. Cook, stirring constantly,
over low heat until bubbles form around the edges of the pan. Chill. Place mixture in Cream Canister.
Stir in whipping cream and vanilla. Freeze as directed. Add butter brickle candy pieces immediately
after freezing.*
M
2 cups (500 ml) whipping cream
2 cups (500 ml) half and half
1 cup (250 ml) sugar
1-1/2 tsp. (7 ml) mint extract
Combine all ingredients except chocolate chips in Cream Canister. Stir until sugar is dissolved.
Freeze as directed. Add chocolate chips immediately after freezing.*
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2 cups (500 ml) whipping cream
1 tsp. (5 ml) vanilla extract
1/2 cup (125 ml) toasted pecans, chopped
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HOCOLATE
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1 tsp. (5 ml) vanilla extract
2 cups (500 ml) whipping cream
1/2 cup (125 ml) miniature or
chopped chocolate chips
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2 cups (500 ml) whipping cream
1 tsp. (5 ml) vanilla extract
1/2 cup (125 ml) butter brickle candy pieces
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1-1/2 tsp. (7 ml) vanilla extract
1 drop green food coloring
2/3 cup (150 ml) miniature or chopped
chocolate chips
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Blender container.
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(1.5 L)
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UARTS
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UARTS
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